BENEFITS OF ORGANIC PRODUCTS

Wiki Article

Fewer pesticides: Organic farming methods avoid the use of synthetic pesticides, herbicides, and fertilizers that can leave behind harmful residues on crops and in the soil.

Better for the environment: Organic farming practices prioritize soil health, biodiversity, and conservation, which can improve the quality of the surrounding ecosystem.

Improved animal welfare: Organic animal products are raised without antibiotics, growth hormones, or other drugs, and are generally subject to higher standards of animal welfare.

Higher nutrient content: Some studies suggest that organic crops may have higher levels of certain vitamins, minerals, and antioxidants compared to conventionally grown crops.

No GMOs: Organic products are not genetically modified, which may be important to people who are concerned about the potential health and environmental risks of GMOs.

Support for local and small-scale agriculture: Organic farming often relies on local and small-scale producers, which can help to support local economies and preserve traditional farming practices.

Report this wiki page